Xanthan Gum (zan thuhn) A water soluble product from the fermentation of corn sugar. Used as an emulsifier, a stabilizer and a thickener in foods such as dairy products and salad dressings.
Xiao Long Bao (sheeow long bahow) Also known as “Soup Dumplings”. A Chinese steamed bun which contains aspic and filling.
XO sauce (ihx oh) A rich, spicy seafood sauce originally came from Hong Kong .
Xylitol (zi lih tahl) Also known as “Birch Sugar” or “Wood Sugar”. A white crystalline sweetener used as a substitute for sugar.