33 Candy Making Tools and Equipment

Candy Making Tools and Equipment 1.  Aluminum Foil Used for wrapping candy or chocolate. 2.  Baking Pan Used for molding candy. 3.  Cake Rack or Wire Rack Used for cooling candy. 4.  Candy Thermometer Used for measuring the temperature of the candy 5.  Chocolate Mold Used for molding chocolate. 6.  Chocolate Thermometer Used for measuring the temperature of the chocolate. 7.  Chocolate Tempering Machine A specialized machine used for tempering chocolate. 8.  Cling Wrap or Cling Film or Plastic Wrap Used as a cover for protecting finished products from elements….

Read More

16 Sushi Making Tools and Equipment

Sushi Making Tools and Equipment 1.  Aluminum Foil Used for covering fish or sushi while cooking it. 2.  Bamboo Skewers Used for holding chunks of food items together. 3.  Bamboo Sushi Mat Used for rolling sushi and for making it compact. 4.  Chopsticks Used for picking up small 5.  Cling Wrap or Cling Film or Plastic Wrap Used for making bamboo sushi mat nonstick while making a sushi roll. 6.  Cutting Board Used as a base for cutting or slicing ingredients. 7.  Electric Rice Cooker Used for cooking Japanese rice….

Read More

18 Cake Making Tools and Equipment

Cake Making Tools and Equipment 1.  Balloon Wire Whip Used for foaming eggs, whipping cream or mixing ingredients. 2.  Bamboo Skewer Used for testing if cakes are already cooked. 3.  Cake Pan Used for molding cake. 4.  Cake Rack or Wire Rack Used for cooling cake. 5.  Decorating Tip or Nozzle Used for decorating piped icing onto the cake. 6.  Drum Sieve or Tamis Used for sifting dry ingredients of cake. 7.  Electric Mixer / Hand Mixer Used for mixing cake ingredients automatically. 8.  Icing Comb Used for decorating icing…

Read More

17 Cupcake or Muffin Making Tools and Equipment

Cupcake or Muffin Making Tools and Equipment 1.  Balloon Wire Whip Used for mixing cupcake ingredients manually. 2.  Cake Rack or Wire Rack Used for cooling cupcake after cooking. 3.  Cupcake Molder Used for molding cupcakes. 4.  Cupcake Papers Used for lining each section of the molder to avoid cupcake from sticking on all sides. 5.  Decorating Tip or Nozzle Used for decorating icing. 6.  Drum Sieve or Tamis Used for sifting dry ingredients of cupcake. 7.  Electric Mixer / Hand Mixer Used for mixing cupcake ingredients automatically. 8.  Measuring…

Read More

23 Pizza Tools and Equipment

Pizza Tools and Equipment 1.  Chopping Board Used as a base for cutting cooked pizza or pizza toppings. 2.  Cling Wrap or Cling Film or Plastic Wrap Used to cover bowl when proofing pizza dough. 3.  Electric Mixer Used for mixing pizza crust ingredients. 4.  Grater Used for grating cheese. 5.  Knife Used for cutting pizza toppings. 6.  Ladle Used for measuring pizza sauce. 7.  Marble Slab Used as a work surface when rolling out pizza dough. 8.  Measuring Spoons Used for measuring pizza crust ingredients accurately. 9.  Measuring Cups…

Read More

7 Kitchen Equipment

Kitchen Equipment 1.  Chocolate Tempering Machine An equipment used for tempering chocolates easily. 2.  Ice Cream Maker An equipment used in making ice creams or sorbets. The mixture freezes against the wall of the canister. It scrapes off and remixes the mixture again to prevent the ice crystal formation. 3.  Electric Rice Cooker An equipment with a pot and cover used for steaming rice. 4.  Electric Mixer An equipment with wire whisk attachment used in mixing ingredients. It has stand which support the whole mixer. It comes with plastic or…

Read More

34 Essential Baking Tools

Baking Tools 1.  Blow Torch A hand tool used for caramelizing sugar or browning surface of a pastry item. 2.  Cookie Sheet A thin sheet of used for cooking cookies or breads or cooling candy. 3.  Drum Sieve or Tamis A round metal frame with a screen type mesh used for sifting dry ingredients or for pureeing soft food items. 4.  Hydrometer or Sugar Densimeter or Saccharometer and Baume Hydrometer A weighted glass tube with scale marked used to test the density of sugar syrups. It floats higher in denser…

Read More

11 Specialty Molds and Pans

Specialty Molds and Pans 1.  Baba Mold A small thimble shaped mold used for making babas. 2.  Barquette A small boat shaped mold used for making petite fours and tartlets. 3.  Bombe Mold A dome shaped mold used for making frozen desserts. 4.  Brioche Mold A flared pan with fluted side used for making brioches. 5.  Charlotte Mold A flat bottomed and round mold with two handles used for making charlottes. 6.  Petite Four Mold A tiny metal mold in various shapes used for baking assorted petite fours and tartlets….

Read More