8 Important Reasons to Save Leftovers at Home

Based on the Food Safety Standard, cooked foods can be kept for a maximum of seven days inside the refrigerator at 40 °F and below. The right temperature must be achieved to avoid the growth of bacteria, which may result in food poisoning. Food chains, restaurants and hotels follow this standard when handling food items. By referring to this standard, home cooks may consider saving leftovers for their next meals. Discussed below are 8 important reasons to save leftovers at home. Leftovers Change One’s Life 1. To save time in…

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