How to Make Miso Soup without Dashi Stock

Miso soup is a traditional Japanese soup usually made with dashi stock, miso, meats, and vegetables. Dashi stock is a clear stock with a distinct umami flavor. Miso paste is a paste-like fermented soybean and barley. I invite you to give my miso soup without dashi stock recipe a try. I used local ingredients here in the Philippines. The recipe includes food cost in Philippine pesos.

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