Based on the Food Safety Standard, cooked foods can be kept for a maximum of seven days inside the refrigerator at 40 °F and below. The right temperature must be achieved to avoid the growth of bacteria, which may result in food poisoning. Food chains, restaurants and hotels follow this standard when handling food items.
By referring to this standard, home cooks may consider saving leftovers for their next meals. Discussed below are 8 important reasons to save leftovers at home.
Leftovers Change One’s Life
1. To save time in preparing meals
Preparing meals at home can take a great deal of one’s time. This reason alone discourages working individuals to spend some of their free time cooking in their kitchen. As a result, they prefer to eat outside than to prepare a meal at home. Without them knowing that they can spare some of their time if they can keep their leftovers.
2. To maximize the household budget
Delicious and nutritious meals prepared at home using some leftovers can Save even a limited amount of money if done religiously. Cooked meals at home usually cost less than the price of restaurant meals.
Leftovers Express One’s Artistic Side
3. To learn how to make a meal plan
Making a meal plan helps to minimize food cost at home. The good thing is that the ingredients for the next meal may include leftovers. For example: Turn a breaded pork chop into a sweet and sour pork.
4. To express one’s creative side
Using leftover provides a chance for individuals to express their creative side. Creating a delicious meal isn’t just throwing pieces of stuff available in one’s kitchen. It requires knowledge as well. Knowing the well-balanced mix and match of food items allows an individual to produce a stunning dish!
5. To offer a special twist to a dish
Producing a dish with a twist offers one’s palate a discovery. The new combination of food items that seems impossible to produce a wonderful dish.
6. To bring leftovers into a new life
Spice up leftovers by adding other ingredients or flavors to come up with a creative dish. For example: Turn leftover crispy fried chicken into a chicken in mushroom sauce. The new dish merely requires a few more ingredients like slices of button mushroom and homemade gravy or ready to cook gravy. Cheap but absolutely delicious! Healthy as well because it has both meat and vegetable.
Leftovers Improve One’s Knowledge
7. To reduce the garbage disposal
Food chains and restaurants throw tons of food waste everyday. Plus all the garbage produced by households around the world. Even just by saving leftovers at home can still make a difference. Not only financially, but also environmentally.
8. To value the importance of food
The act of saving leftovers expresses one’s knowledge about the importance of food in their day-to-day lives. Lots of people around the world are starving to death because of the lack of food supply. Everybody needs to consider food as a blessing rather than a disposable item at home.