33 Candy Making Tools and Equipment

Candy Making Tools and Equipment

1.  Aluminum Foil

  • Used for wrapping candy or chocolate.

2.  Baking Pan

  • Used for molding candy.

3.  Cake Rack or Wire Rack

  • Used for cooling candy.

4.  Candy Thermometer

  • Used for measuring the temperature of the candy

5.  Chocolate Mold

  • Used for molding chocolate.

6.  Chocolate Thermometer

  • Used for measuring the temperature of the chocolate.

7.  Chocolate Tempering Machine

  • A specialized machine used for tempering chocolate.

8.  Cling Wrap or Cling Film or Plastic Wrap

  • Used as a cover for protecting finished products from elements.

9.  Cookie Sheet

  • Used as a rack for cooling candy.

10.  Dipping Utensil

  • Used for holding bite-size candy or chocolate.

11.  Double Boiler

  • Used for melting chocolate.

12.  Food Processor

  • Used for finely chopping ingredients.

13.  Grater

  • Used for grating food items such as zest, chocolate, etc.

14.  Knife

  • Used for chopping ingredients or cutting candy.

15.  Marble Slab

  • Used as a working area when making candy or chocolate.

16.  Measuring Cups

  • Used for measuring candy or chocolate ingredients manually.

17.  Measuring Spoons

  • Used for measuring candy or chocolate ingredients manually.

18.  Microwaveable Bowl

  • Used for melting chocolate easily.

19.  Electric Mixer / Hand Mixer

  • Used for mixing ingredients automatically.

20.  Offset Spatula

  • Used for tempering chocolate or spreading hot candy.

21.  Parchment Paper

  • Used for preventing candy or chocolate from stick to the pan.

22.  Pastry Brush

  • Used for washing down sugar crystals formed while letting the candy mixture boils.

23.  Piping Bags

  • Used for piping filings inside the chocolate.

24.  Rolling Pin

  • Used for flattening other candy variety.

25.  Rubber Spatula

  • Used for folding in chocolate or candy mixture.

26.  Sauce Pan

  • Used for heating up candy.

27.  Bench Scraper or Dough Scraper

  • Used for tempering chocolate.

28.  Scoop

  • Used for making chocolate truffle.

29.  Storage Container

  • Used for keeping candy or chocolate for a longer period of time.

30.  Drum Sieve or Tamis

  • Used for sifting powdered ingredients needed in making candy or chocolate.

31.  Weighing Scale

  • Used for measuring candy or chocolate ingredients automatically.

32.  Heavy Wire Whip

  • Used for wiping candies or mixing chocolate fillings.

33.  Wooden Spoon

  • Use for mixing candies.
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