Haggis Neeps Tatties Scotlands Traditional Dish

What is Haggis Scotlands Traditional Dish? Haggis, a Scotland’s traditional savory pudding, is normally made with minced sheep offal (heart, liver, and lungs), oatmeal, onions, suet, seasonings and spices encased in an animal’s stomach.  Some variations may include beef, pork, lamb, and venison.  It is usually served with boiled and mashed rutabaga or “Neeps” and Potato or “Tatties”. How to Cook and Serve Haggis? First, wash all the offal properly before cooking it.  Add food item in a cold water and let it boil for about 2 hours.  Strain and set…

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