Cake Making Tools and Equipment
1. Balloon Wire Whip
- Used for foaming eggs, whipping cream or mixing ingredients.
2. Bamboo Skewer
- Used for testing if cakes are already cooked.
3. Cake Pan
- Used for molding cake.
4. Cake Rack or Wire Rack
- Used for cooling cake.
5. Decorating Tip or Nozzle
- Used for decorating piped icing onto the cake.
6. Drum Sieve or Tamis
- Used for sifting dry ingredients of cake.
7. Electric Mixer / Hand Mixer
- Used for mixing cake ingredients automatically.
8. Icing Comb
- Used for decorating icing applied on cake.
9. Measuring Cups
- Used for measuring cake ingredients manually.
10. Measuring Spoons
- Used for measuring cake ingredients manually.
11. Mise en place Bowls
- Used for holding cake ingredients individually.
12. Mixing Bowls
- Used for holding cake ingredients once combine.
13. Oven
- Used for baking cake.
14. Parchment Paper or Baking Paper or Wax Paper
- Used for lining cake pan to avoid cake from sticking at the bottom.
15. Piping Bag
- Used for piping icing that will serve as the cake decoration.
16. Rubber Spatula
- Used for folding in cake mixture.
17. Turntable
- Used for holding cake to easily decorate it.
18. Weighing Scale
- Used for measuring cake ingredients automatically.